COSTA COFFEE (Xihu Tian Di Store)
咖啡 · ⭐ 4.3
No. 147, Nanshan Road, West Lake Tiandi, Shop No. 12A
Dishes
Silky White CoffeeSilky white coffee is made by blending coffee beans with milk or foam. Key ingredients include coffee powder or liquid, milk, and sugar. First extract the coffee, then mix with heated milk, and finally add foam for a smooth texture.
Ice CappuccinoIced Cappuccino is a cold coffee drink made primarily from espresso, milk, and ice. Mix espresso with heated milk, add plenty of ice, and finish with a light dusting of cocoa or chocolate powder on top.
Gelato TiramisuCafé Suisse Tiramisu is built on finger biscuits soaked in coffee, layered with mascarpone cream and dusted with cocoa powder. Made with eggs, sugar, coffee, and mascarpone, then chilled to set.
Chocolate CofanA dessert made primarily from chocolate, cream, eggs, and flour, with a rich and smooth texture, often dusted with cocoa or powdered sugar.
Chocolate Cookie LatteA creative drink blending chocolate sauce and crumbled cookies with hot latte, offering a rich, sweet flavor with a satisfying crunch.
Crème Brûlée LatteA creative drink blending creamy crème brûlée with coffee, offering a rich, sweet, and velvety experience.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Tiramisu Cool IceTiramisu Cool Ice is an innovative dessert drink combining sweets and cold beverages, featuring mascarpone cheese, ladyfingers, espresso, cocoa powder, and whipped cream. Layers of soaked biscuits and cheese are frozen for a creamy treat, finished with cocoa dusting.
Almond MochaAlmond Mocha is a blended drink made primarily from coffee, milk, almond powder or almond milk, and sugar. Mix espresso with heated milk, add almond powder or almond milk for flavor, then sweeten with a small amount of sugar or sweetener as preferred.
Sea Salt Pistachio Mocha Cool IceSea salt pistachio mocha cool ice made with espresso, milk, and chocolate sauce, enhanced with pistachio paste and sea salt, blended into a frozen slush, topped with crushed pistachios or cocoa powder.
Sea Salt Caramel LatteSea salt caramel latte made with espresso and steamed milk, flavored with caramel sauce and topped with a pinch of sea salt for a sweet-salty balance. Brew coffee, mix with warm milk, add caramel sauce, then sprinkle sea salt.
Caramel Latte CoffeeCaramel latte coffee is made from espresso, steamed milk, and caramel sauce. Pour the espresso into the cup, add heated milk and stir well, then drizzle caramel sauce on top to create a sweet layer.
Extra Strong LatteA浓拿铁 is a coffee beverage made from high-quality coffee beans, finely ground and deeply extracted to produce a rich coffee liquid. Steamed milk is then added in appropriate amounts, with delicate foam that blends perfectly with the coffee to create a smooth texture. Finally, a small amount of sugar or syrup can be added according to personal taste for seasoning.
Strong American CoffeeThe浓美式 is a classic coffee beverage made primarily from high-quality coffee beans. Through deep roasting and fine grinding, it extracts the rich and aromatic essence of coffee. The preparation method is simple: grind the coffee beans, then use high-pressure steam to extract concentrated coffee from the grounds, and finally add hot water or milk according to personal taste.
Mango Passion IceA refreshing ice dessert made with fresh mango and passion fruit, blended into a smooth slush for a sweet and tangy treat.
Pure Art White CoffeeChunyi White Coffee is brewed from premium coffee beans and blended with fresh milk or plant-based milk for a smooth, delicate taste. No sugar or additives are added, preserving the pure flavor of coffee and milk harmony.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.