Xiaoshiji Premium Dry-fried Dumplings (Buke Mansion Store)
小吃快餐 · ⭐ 3.8
No. 122-19, Fengtian Avenue
Dishes
Pork and Shrimp Dumplings in Bone SoupA traditional Sichuan dish featuring dumplings shaped like golden hooks, filled with pork and shrimp, served in a rich bone broth for a savory and satisfying experience.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Special Three-Fresh Rice NoodlesSpecial Three-Fresh Noodles: Made with premium rice noodles and a rich combination of shrimp, meat slices, and vegetables. Carefully prepared to create a rich broth, smooth noodles, and fresh ingredients that fully showcase the unique flavor of three fresh tastes.
Rose Crunchy TangyuanA sweet dessert made of glutinous rice balls filled with rose jam and nuts, topped with powdered sugar for a crunchy texture.
Tomato Soup DumplingsA Chinese dish featuring handmade dumplings served in a rich tomato soup base, with a savory pork or shrimp filling.
Brown Sugar Fermented Rice Ball SoupA sweet dessert made with glutinous rice balls simmered in brown sugar and fermented rice wine, offering a soft, chewy texture and rich, aromatic flavor.
Medicated Hot Pot Rice NoodlesA nourishing rice noodle dish simmered with medicinal herbs like ginseng and angelica, served with vegetables and meat for a rich, healthy flavor.
Tengyou Double Pepper DumplingsA Sichuan-style dumpling filled with pork and stir-fried with Sichuan pepper and green-red peppers, offering a spicy and aromatic taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Golden Dry-Stewed DumplingsA Sichuan-style dish featuring handmade dumplings stir-fried in a savory sauce with minced meat and vegetables, known for its rich flavor and chewy texture.