潮汕大目牛肉火锅(上梅林店)
火锅 · ⭐ 4.6
Shangmeilin Comprehensive Building, No. 5-1 Meicun Road, Meilin Subdistrict, 1st Floor (next to New World Department Store)
Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Neck MeatPremium neck meat made from pork neck, marinated and grilled over charcoal for a tender, flavorful bite with a subtle spicy kick.
Premium Fresh Snowflake BeefA premium dish made with fresh snowflake beef, marinated in a secret sauce and slow-cooked for tender, flavorful results.
Premium Yellow BeefPremium Yellow Beef features tender yellow beef slow-cooked in a secret sauce, served with onions and peppers for a rich, savory flavor.
Hand-Beaten Cooked Beef Balls Mixed with Cooked Beef BallsHand-beaten cooked beef balls mixed with cooked beef balls, made from premium beef leg meat, pounded by hand and seasoned for a tender, chewy texture. A flavorful combination of two types of beef balls.
Signature Hand-Made Beef MeatballsFresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Beef and Beef Fat MeatballsA dish made from fresh beef mixed with beef fat, hand-pounded into tender meatballs, commonly served in hot pot or soups.
Guizhou Red Sour Soup Hot PotA Guizhou-style hot pot featuring red sour soup base, combining spicy and mild flavors with fresh meats and vegetables, known for its tangy and aromatic taste.