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Ming Fu Cuisine (People's Second Road Branch)

其他美食 · ⭐ 3.6

Ground Floor, No. 59 Renmin 2nd Road (opposite the Printing Factory)

Dishes

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  Farmhouse Stewed Goose

  A traditional Chinese dish made by stewing goose meat with ginger, scallions, and spices until tender and flavorful.
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  Mingfu Self-Service Tofu

  A dish made with soft tofu and various ingredients like minced meat, mushrooms, and greens, simmered to create a rich, savory flavor.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  Steamed Pork Meatballs

  Steamed pork meatballs are made by mixing minced pork with seasonings, shaping into balls, and steaming until tender—delicate, flavorful, and healthy.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Supreme Tofu

  A dish made with soft tofu and premium ingredients like ham, shrimp, and mushrooms, delicately prepared for a rich and savory taste.
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  Stir-Fried Bok Choy with Garlic

  A simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
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  Garlic Steamed Snake Gourd

  A dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Iron Plate Bamboo Intestine

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
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  Beautiful Chicken

  A Cantonese classic featuring a whole chicken marinated and steamed to perfection, resulting in tender, juicy meat with a smooth skin.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Squid

  Squid as the main ingredient, cleaned and processed, can be cooked by stir-frying, boiling, grilling, or frying. Common dishes include stir-fried squid rings, cold squid丝 salad, or squid tentacles stewed in soup, enhanced with scallions, ginger, and garlic.

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