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炳胜私厨(万象前海店)

粤菜 · ⭐ 4.3

L324, MixC Qianhai Shopping Center, Guiwan 4th Road, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone, Nanshan Subdistrict

Dishes

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  Five-Spice Suspended Roasted Crispy Wenchang Chicken

  Selected high-quality Wenchang chicken is marinated in five-spice seasoning, then hung to dry before slow roasting until golden and crispy. The meat is tender and juicy with rich aroma and distinct five-spice flavor.
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  Head Soy Sauce Red Scallion Qingyuan Chicken

  Qingyuan chicken marinated in head soy sauce and simmered with red scallions, resulting in tender, flavorful meat with a rich aroma.
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Glacial Eggplant Delight

  A creative dish featuring eggplant marinated in a special sauce and chilled with glacial water, offering a fresh and savory taste.
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  Orange-flavored Crust Custard Tart

  A sweet tart with a flaky crust and creamy custard infused with orange zest and juice, baked to golden perfection.
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  Spicy Sea Cucumber and Tofu Stew

  A savory dish featuring tender sea cucumber pieces simmered with soft tofu in a spicy sauce, offering a rich and aromatic flavor.
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  Spicy Shrimp Mushroom Crystal Dumplings

  Transparent dumplings filled with shrimp and mushrooms, seasoned with a spicy sauce for a savory and slightly spicy taste.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Glass-crusted Lemongrass Shi Qi Milk Pigeon

  A delicately marinated pigeon with lemongrass, deep-fried to a glass-like crispy skin while keeping the meat tender and juicy.
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  Clay Pot Baked Bamboo Shrimp

  A dish featuring fresh bamboo shrimp cooked in a clay pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
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  Old Fish Sauce Braised Black Pork and Crab

  A rich dish featuring black pork and crab simmered in a traditional fish sauce, delivering deep umami and savory flavors.
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  Black Truffle Soup-Injected Crispy Roast Goose

  A succulent roast goose with crispy skin and tender meat, infused with rich black truffle broth for an exquisite flavor.
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  Black Pepper Sauce Braised Angus Rib

  Premium Angus rib slow-cooked in black pepper sauce, tender and flavorful.

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