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Zhi Qi · Beijing Zhi Zi Kao Rou

烧烤 · ⭐ 3.9

No. 75 Meishijie

Dishes

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  Premium Sour Cabbage with Lamb

  Premium sour cabbage and mutton dish features fresh mutton with pickled cabbage, simmered together after blanching for tender meat and crisp cabbage with rich broth.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Premium Wagyu Beef

  Premium wagyu beef with fine texture and even fat marbling like snowflakes. Sliced and quickly blanched or涮 for a tender, delicate taste.
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  Classic Dry Sauce

  Classic dried ingredients dish features various dried foods like mushrooms, wood ear fungus, yellow chrysanthemum, and bamboo shoots. Soak dried items first, then stir-fry or braise with meat or vegetables to absorb rich flavors.
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  Old Beijing Sugar Burnt Cake

  Old Beijing sugar-fired cake is a traditional pastry made from flour, brown sugar, and sesame. The dough is rolled into a circle, filled with brown sugar, coated with sesame, then baked until golden and crispy. It has a crunchy exterior and soft, chewy interior with rich sweetness.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Tender Chicken Thigh

  Tender chicken thigh meat made from fresh thighs, marinated and then pan-fried, stir-fried, or boiled. The meat is delicate and smooth, enhanced with minimal seasoning for rich flavor.
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  Black Pepper Beef Tongue

  Black pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.

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