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Red Lantern Home-style Cuisine

家常菜 · ⭐ 3.6

20 meters beside KFC, Longhu Shidai Shangcheng, Shazhou Subdistrict

Dishes

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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Braised Catfish with Lettuce

  Braised catfish with lettuce is a Chinese dish made with catfish and lettuce. The catfish is fried first, then cooked together with lettuce using soy sauce and cooking wine, resulting in a tender texture and rich flavor.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Lotus Root Strips with Water Spinach

  Lotus root strips stir-fried with water spinach, featuring a crisp texture and fresh taste.
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  Grilled Fish with Green Pepper

  Green pepper baked fish is made with fresh fish as the main ingredient, combined with green peppers, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender, and the fresh aroma and mild spiciness of the green peppers blend perfectly with the fish, creating a unique flavor.
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  Yellow Braised Fish Head with Pancake

  Yellow braised fish head with pancake is a traditional dish made with fish head and flour-based pancakes, seasoned with yellow bean sauce. The fish head is tender, and the pancake absorbs the rich broth, offering a flavorful experience.

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