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Xinqi Yuanluo Meat House (Greenland Noah’s Ark Yue Gongguan Store)

特色菜 · ⭐ 4.0

Unit 103, Building 8, Yard 8, Zhuoxiu North Street

Dishes

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  Wide Noodles

  Wide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
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  Stir-Fried Deer Meat

  Stir-fried venison is a dish featuring venison as the main ingredient, typically sliced or shredded and quickly stir-fried with vegetables like green peppers and onions. The venison is marinated with cooking wine and soy sauce before being stir-fried in hot oil with vegetables until tender.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Nourishing Deer Meat

  Nourishing deer meat is a dish made with fresh deer meat, combined with traditional Chinese medicinal ingredients and seasonings. The main ingredients include deer meat, goji berries, and angelica, and it is cooked slowly to make the meat tender and the broth rich.
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  Nourishing Deer Meat Hot Pot

  A nourishing鹿肉 pot made with fresh鹿 meat, goji berries, astragalus root, and angelica, simmered slowly in water or broth until tender and richly flavored.
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  Special Deer Meat Pot

  Special deer meat pot is made with fresh deer meat, vegetables, and spices simmered together. The meat is tender, and the broth is rich and flavorful.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Spicy Cumin Venison

  Spicy Cumin Venison is a dish made with fresh venison and spices such as chili and cumin. It has a tender texture and rich aroma, with a unique spicy and numbing flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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