Xinchengyang Sheep Farm Culinary Delights

Name: Xinchengyang Sheep Farm Culinary Delights
Rating: 3.3

火锅 · ⭐ 3.3

280 meters northwest of the intersection of Dagang Road and Guihe Highway Auxiliary Road

Dishes

Stir-fried Blood Sausage
Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Signature Steamed Fish Head Pot
A signature dish featuring fresh fish head stir-fried with garlic, ginger, and fermented black beans in a high-heat method for rich flavor and tender texture.
Shrimp Paste Stir-fried Water Spinach
A Cantonese dish featuring water spinach stir-fried with shrimp paste, garlic, and chili for a savory, aromatic flavor.