Chao Dai Xinjiang Rice Noodles (Music College Branch)
新疆菜 · ⭐ 4.0
Shop A18, Block A, Wenhua Yuan, Xuecheng Road
Dishes
Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables like cabbage and carrots, resulting in a soft and savory flavor.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Classic Beef Stir-Fried Rice NoodlesA classic Chinese dish featuring tender beef and chewy rice noodles stir-fried with vegetables, seasoned to perfection.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Classic Beef Stir-Fried with FlatbreadA flavorful dish from Xinjiang featuring tender beef stir-fried with crispy flatbread, seasoned with onions and peppers.
经典鸡肉炒年糕鸡肉炒年糕是一道以鸡胸肉和年糕为主要食材的中式炒菜。鸡胸肉切块后用调料腌制，与泡软的年糕一同放入锅中翻炒，加入酱油、糖、葱姜等调味料，炒至鸡肉熟透、年糕软糯，口感丰富。
Classic Chicken Stir-Fried with FlatbreadA flavorful dish from Xinjiang, combining tender chicken and flatbread stir-fried with onions and peppers for a rich, aromatic taste.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sichuan Pepper Chicken Fried Rice NoodlesA stir-fried dish of chicken and rice noodles seasoned with Sichuan pepper, known for its numbing and spicy flavor.
Nang Stir-FryA dish made by stir-frying flatbread (nang) with vegetables, meat, or eggs, popular in Xinjiang cuisine.