Close

Little Sister's Meat Dumplings (Xihu Road Store)

小吃快餐 · ⭐ 4.2

Ground-floor commercial space, Building 8, Nanfengli, Xihu Road

Dishes

• 

  Lucky Red Date Rice Cake

  A sweet rice cake made with glutinous rice flour, red dates, and brown sugar, symbolizing good fortune and prosperity.
• 

  Childhood Sugar Triangles

  A traditional Chinese pastry made with flour dough filled with brown sugar and osmanthus, shaped into triangles and steamed for a soft, sweet taste.
• 

  Bok Choy Dumplings

  Bok choy dumplings made with fresh bok choy and pork, wrapped in glutinous rice flour and steamed for a soft, fragrant bite.
• 

  Rainbow Steamed Bun

  A colorful Chinese steamed bun made by dyeing dough with natural fruit and vegetable juices, then steamed into a rainbow pattern. Soft, sweet, and visually appealing.
• 

  Grilled Flower Buns

  Grilled flower buns are soft, fluffy buns shaped like flowers and grilled with a savory sauce, offering a smoky flavor and crispy exterior.
• 

  Brown Sugar Red Date Flowering Steamed Bun

  A sweet steamed bun made with brown sugar and red dates, known for its blooming appearance when cooked. Soft, fluffy, and naturally sweet.
• 

  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
• 

  Taro Paste Steamed Bun

  A steamed bun filled with sweet taro paste, offering a soft and flavorful snack.
• 

  Scallion Pepper Salt Buns

  Steamed buns made from fermented dough, flavored with scallions and a blend of pepper and salt. Soft on the outside, fluffy inside, with a savory, aromatic taste.
• 

  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
• 

  Red Bean Steamed Bun

  A traditional Chinese steamed bun made with flour and red bean paste, soft and sweet in texture.
• 

  Wild Vegetable Dumplings

  Wild vegetable dumplings are round foods made primarily from fresh wild greens mixed with flour or coarse grain powder. Common wild vegetables include dandelion, purslane, and shepherd's purse, which are washed, blanched, chopped, seasoned, and wrapped in dough before steaming or boiling.
• 

  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

Reviews