Fuxing Noodle King · Coffee Shop (Changtai Plaza Store)
小吃面食 · ⭐ 3.8
No. 1239 Zuchongzhi Road, Changtai Plaza, Building 5, B1 Floor, Unit 40-2
Dishes
Stir-Fried Intestine, Liver, and Pork Shreds with Sichuan SauceA flavorful dish made with pork intestine, liver, and pork shreds tossed in a spicy Sichuan sauce.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-fried Pork Kidney NoodlesStir-fried猪腰拌面 is a Chinese stir-fry dish primarily made with pig's kidneys, served with noodles. The pig's kidneys are scored and blanched to remove odor, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings are added to enhance flavor, and the mixture is finally tossed with cooked noodles. The dish offers a crisp texture and rich aroma.
Pork Liver and Kidney Slice NoodlesA Chinese dish featuring pork liver and kidneys sliced and stir-fried with vegetables and noodles, seasoned with soy sauce and aromatics.- Tomato Sauce Noodles (Dry Noodles)A spicy and tangy cold noodle dish made with dry noodles tossed in a fresh tomato sauce, garlic, and chili oil—typical of Sichuan cuisine.
Scallion Pork Steamed BunSteamed pork and scallion dumplings made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
Shrimp and Eel with Tomato Sauce NoodlesA flavorful dish of shrimp and eel tossed in a tangy tomato sauce, popular in Sichuan cuisine for its vibrant taste and texture.
Mini Plum Dried Vegetable Pork BaoA small, crispy pastry filled with savory minced pork and dried plums, baked to perfection.