Close

Qi Leaf Fragrance Mountain · Craft · German Cuisine

西餐 · ⭐ 4.8

No. 266 Wanan East Road (near Xiangshan)

Dishes

• 

  Seven-Leaf Special Roast Pig Trotter with Sausage

  Seven-Leaf Special Roast Pig Trotter with Sausage is a dish made with pig trotter and sausage, marinated and then roasted. The pig trotter has a crispy skin and tender meat, paired with the rich flavor of sausage, offering a rich taste.
• 

  Seven Leaves Craft Beer Tasting

  Seven-leaf craft beer tasting is made from barley malt, hops, yeast, and water, processed through mashing, fermentation, and aging. Traditional brewing techniques emphasize quality ingredients and details, delivering rich foam and layered flavors.
• 

  Qiyexiangshan Signature German-style Roast Pork Hock

  Qiyexiangshan Signature German-style Roast Pork Hock is made from high-quality pork hocks, marinated and roasted using traditional methods. The skin is crispy, and the meat is tender and juicy with a rich spice flavor.
• 

  Mediterranean Cod

  Fresh cod marinated in olive oil, lemon, garlic, rosemary, and tomatoes, then baked to perfection for a tender, aromatic dish.
• 

  Mexican-Flavored Beef Tendon

  Mexican-Flavored Beef Tendon is a dish made with beef tendon and Mexican spices and seasonings. The beef tendon is cooked until tender, with a rich spice flavor.
• 

  Creamy Mushroom Soup with Fresh Black Truffle

  Creamy mushroom soup with fresh black truffles, made with fresh mushrooms and truffles, sautéed with onions and garlic, then simmered in broth and finished with cream for a rich, smooth texture.
• 

  Premium German Pork Knuckle with Sausage Platter

  German roasted pork knuckle with skin, marinated and slowly baked until crispy outside and tender inside; served with a selection of German sausages including Frankfurter and white sausages, cooked by frying or boiling.
• 

  Wheat Beer

  Wheat beer is an alcoholic beverage made primarily from barley and wheat malt, with hops and yeast added during fermentation. After mashing, filtering, and boiling, hops are added before fermentation and maturation, resulting in a drink with malty aroma and subtle fruitiness.
• 

  Dinner Bread

  Dinner bread is a common Western appetizer made from flour, water, yeast, salt, and a small amount of sugar, fermented and baked. It's usually round or oblong with a crispy crust and soft interior, served with butter, jam, or olive oil.
• 

  Rainbow Salad

  Rainbow salad features a mix of colorful vegetables and fruits like lettuce, cucumber, carrot, red cabbage, tomato, and bell peppers, paired with boiled eggs or chicken breast, dressed with vinaigrette or sesame sauce.
• 

  German Pork Knuckle

  German roasted pork knuckle is a dish made with pork knuckle, marinated and slow-cooked at low temperature, then baked at high heat until the skin is crispy. Seasoned with onions, carrots, garlic, bay leaves, and black pepper, served with a special sauce or accompaniments like sauerkraut and mashed potatoes.
• 

  German Sausage

  German sausage is a type of sausage made primarily from pork, using special seasonings and unique processing techniques. Typically, the pork is ground and mixed with spices, salt, and other seasonings, then stuffed into casings and either baked or smoked. It has a delicious flavor and firm texture.
• 

  German Pretzel Bread

  A German pretzel bread made from flour, water, yeast, and lye. The dough is fermented, dipped in a sodium carbonate solution to develop a deep brown, glossy crust, then baked until the outside is crispy and the inside soft and elastic with a slight saltiness and alkaline flavor.
• 

  Pizza

  Pizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
• 

  French Herb Garlic Baked Snail

  French Herb Garlic Baked Snail is a Western dish made with snails, combined with herbs and garlic. The snails are cleaned, seasoned with butter, minced garlic, and herbs, then baked in the oven until cooked.
• 

  澳洲战斧牛排

  澳洲战斧牛排选用澳洲优质西冷牛排，带有完整骨髓的牛排部位，经过腌制后高温煎制或炭烤，保留肉质鲜嫩多汁，表面焦香。
• 

  Pan-Fried Australian Abalone with Mixed Vegetables

  Pan-Fried Australian Abalone with Mixed Vegetables is a dish made with abalone pan-fried and paired with various fresh vegetables. The main ingredients include abalone and vegetables such as carrots, bell peppers, and onions, offering a tender texture and rich nutrition.
• 

  Pan-fried Green Bamboo Shoots

  Pan-fried green bamboo shoots is a dish made with fresh green bamboo shoots, which are sliced and pan-fried. It has a fresh and tender texture with a light fragrance.
• 

  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
• 

  Truffle Pizza

  Truffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.

Reviews