Big Chef's Home-style Stir-fry · Self-service Buffet
自助餐 · ⭐ 3.5
Keweimei Food Court, World Trade Technology Building
Dishes
One VegetarianA simple vegetarian dish made primarily with a single vegetable, typically using fresh seasonal vegetables such as cabbage, tofu, mushrooms, or bean sprouts. The ingredients are usually blanched or lightly stir-fried to preserve their natural flavor. A small amount of seasoning, such as salt, soy sauce, or aromatics like scallions, ginger, and garlic, may be added during preparation.- One Meat DishOne meat dish usually refers to a dish with meat as the main ingredient, commonly using ingredients such as pork, beef, chicken, and lamb, prepared through methods like stir-frying, stewing, steaming, or braising.
- All-you-can-eat staple soup with cornCorn soup with unlimited rice, noodles, and steamed buns is a soup dish primarily made with corn, paired with various staples such as rice, noodles, or steamed buns. It is prepared by cooking the corn together with the staples to create a nutritious meal combination.