Baijing Lou Char Siu Gong Shou Rou • Barbecue • Secret Lamb Chunks (Yizhang Store)
火锅 · ⭐ 4.3
No. 104, 1st Floor, Building 129, Ciqu South Community, Lu Xi Road
Dishes
Secret-Recipe Sesame Sauce for Eight Scenic ViewsEight Scenic Views Secret Sauce: A blend of sesame paste, peanut butter, garlic paste, soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil. Mix ingredients in proportion and stir well to create a thick, smooth sauce for cold dishes, noodles, or grilled meats.
Premium Beef Sirloin with Eight Scenic ViewsPremium beef slices with onions, green and red peppers, stir-fried quickly to keep the meat tender and vegetables crisp.
Fresh Hand-Cut Cucumber StripsHand-cut fresh vegetable strips is a cold dish made from fresh cucumbers or loofahs, sliced by hand and mixed with seasonings like salt, sugar, vinegar, and garlic. Refrigerated before serving.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Tender and Delicious Tripe Stir-fryTripe is a dish made primarily from beef or lamb stomach. Cleaned tripe slices are quickly blanched in boiling water, then dipped in seasoning sauce. Proper heat control ensures a crisp and tender texture.
Premium Beef Upper BrainPremium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
Premium Calcium-Rich LambA nutritious dish made with premium lamb and calcium-rich ingredients like tofu and dried shrimp, slow-cooked to tender perfection.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Sheep Knuckle Tendon羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
Old Beijing Sesame FlatbreadOld Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.