ITIA French Peppercorn Steakhouse
西餐 · ⭐ 4.8
Guanshe North Zone, 60 meters southwest of the intersection of Dongfang East Road and Liangmabridge North Street

Dishes
M9 Tenderloin Pepper SteakM9 Filet Pepper Steak uses premium filet mignon, marinated and grilled to desired doneness, topped with black pepper for enhanced aroma while preserving the beef's natural flavor.
Caesar Salad with Australian ScallopsCaesar salad with Australian scallops features fresh lettuce, Parmesan cheese, croutons, and Caesar dressing, topped with pan-seared or grilled scallops seasoned simply and cooked quickly to retain tenderness, served mixed with the salad.
Caesar Salad with Black Tiger ShrimpCaesar salad with black tiger shrimp consists of lettuce, croutons, Parmesan cheese, and Caesar dressing, combined with fresh black tiger shrimp. The shrimp are pan-fried or boiled and added to the salad for a tender and flavorful dish.
Signature Chocolate CakeSignature chocolate cake made from flour, cocoa powder, eggs, sugar, and butter, mixed and baked. Soft texture with a layer of chocolate sauce or cream on top for rich flavor.
Whole Boston LobsterWhole live lobster steamed or boiled until fully cooked, preserving its natural flavor. Some recipes add butter, garlic, and lemon juice for enhanced aroma.
Provençal StewProvençal stew is made with tomatoes, onions, carrots, potatoes, green peppers, and other vegetables, sautéed in olive oil and slowly simmered. Garlic, thyme, and rosemary are added for flavor, resulting in tender, well-seasoned ingredients.
French-Style Miso TilefishFrench-Style Miso Tilefish is a dish made with tilefish and French-style miso sauce. The main ingredients are tilefish and miso, cooked by pan-frying or grilling, offering a fresh taste with a rich miso aroma.
French Confit Duck Leg with Pan-Seared Foie GrasFrench confit duck leg with pan-seared foie gras is a classic French dish, featuring duck legs slow-cooked in special oil until tender, paired with golden-brown pan-seared foie gras.
French-Style Grilled Octopus TentaclesFresh octopus tentacles are marinated with olive oil, herbs, and seasonings, then grilled over charcoal for a crispy exterior and tender interior.
French Garlic Baked Fresh ShrimpFrench Garlic Baked Fresh Shrimp is a Western seafood dish made with fresh shrimp, garlic, butter, and spices, baked in the oven. It has a tender texture and rich garlic flavor.
Beef Bourguignon Noodles with Red WineBeef Bourguignon with red wine and handmade wide noodles, slow-cooked with onions, carrots, mushrooms, and rich sauce.
Red Wine Braised Angus BrisketRed wine-braised Angus beef brisket with onions, carrots, and celery, slow-cooked until tender with a rich sauce.
Basil Butter Baked SnailsBasil butter baked snails made with fresh snails, butter, basil leaves, garlic, blanched and mixed with seasoned butter sauce, then baked until golden and aromatic.
Pepper SteakPepper steak is made primarily with steak, seasoned with black pepper, onions, garlic, and other ingredients. The steak is marinated, then pan-fried or grilled, and finally mixed with sautéed black pepper and onions to create a rich and flavorful dish.
Jasmine Ice CreamJasmine ice cream is made from fresh milk, cream, and sugar, with added fresh jasmine petals or jasmine tea extract. It's blended and frozen to create a smooth dessert with a delicate floral aroma.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-seared Danish Greenland HalibutPan-seared Danish Greenland halibut uses fresh Greenland halibut, pan-fried in olive oil until golden brown, preserving its tender texture.