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ITIA French Peppercorn Steakhouse

西餐 · ⭐ 4.8

Guanshe North Zone, 60 meters southwest of the intersection of Dongfang East Road and Liangmabridge North Street

Dishes

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  M9 Tenderloin Pepper Steak

  M9 Filet Pepper Steak uses premium filet mignon, marinated and grilled to desired doneness, topped with black pepper for enhanced aroma while preserving the beef's natural flavor.
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  Caesar Salad with Australian Scallops

  Caesar salad with Australian scallops features fresh lettuce, Parmesan cheese, croutons, and Caesar dressing, topped with pan-seared or grilled scallops seasoned simply and cooked quickly to retain tenderness, served mixed with the salad.
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  Caesar Salad with Black Tiger Shrimp

  Caesar salad with black tiger shrimp consists of lettuce, croutons, Parmesan cheese, and Caesar dressing, combined with fresh black tiger shrimp. The shrimp are pan-fried or boiled and added to the salad for a tender and flavorful dish.
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  Signature Chocolate Cake

  Signature chocolate cake made from flour, cocoa powder, eggs, sugar, and butter, mixed and baked. Soft texture with a layer of chocolate sauce or cream on top for rich flavor.
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  Whole Boston Lobster

  Whole live lobster steamed or boiled until fully cooked, preserving its natural flavor. Some recipes add butter, garlic, and lemon juice for enhanced aroma.
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  Provençal Stew

  Provençal stew is made with tomatoes, onions, carrots, potatoes, green peppers, and other vegetables, sautéed in olive oil and slowly simmered. Garlic, thyme, and rosemary are added for flavor, resulting in tender, well-seasoned ingredients.
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  French-Style Miso Tilefish

  French-Style Miso Tilefish is a dish made with tilefish and French-style miso sauce. The main ingredients are tilefish and miso, cooked by pan-frying or grilling, offering a fresh taste with a rich miso aroma.
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  French Confit Duck Leg with Pan-Seared Foie Gras

  French confit duck leg with pan-seared foie gras is a classic French dish, featuring duck legs slow-cooked in special oil until tender, paired with golden-brown pan-seared foie gras.
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  French-Style Grilled Octopus Tentacles

  Fresh octopus tentacles are marinated with olive oil, herbs, and seasonings, then grilled over charcoal for a crispy exterior and tender interior.
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  French Garlic Baked Fresh Shrimp

  French Garlic Baked Fresh Shrimp is a Western seafood dish made with fresh shrimp, garlic, butter, and spices, baked in the oven. It has a tender texture and rich garlic flavor.
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  Beef Bourguignon Noodles with Red Wine

  Beef Bourguignon with red wine and handmade wide noodles, slow-cooked with onions, carrots, mushrooms, and rich sauce.
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  Red Wine Braised Angus Brisket

  Red wine-braised Angus beef brisket with onions, carrots, and celery, slow-cooked until tender with a rich sauce.
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  Basil Butter Baked Snails

  Basil butter baked snails made with fresh snails, butter, basil leaves, garlic, blanched and mixed with seasoned butter sauce, then baked until golden and aromatic.
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  Pepper Steak

  Pepper steak is made primarily with steak, seasoned with black pepper, onions, garlic, and other ingredients. The steak is marinated, then pan-fried or grilled, and finally mixed with sautéed black pepper and onions to create a rich and flavorful dish.
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  Jasmine Ice Cream

  Jasmine ice cream is made from fresh milk, cream, and sugar, with added fresh jasmine petals or jasmine tea extract. It's blended and frozen to create a smooth dessert with a delicate floral aroma.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-seared Danish Greenland Halibut

  Pan-seared Danish Greenland halibut uses fresh Greenland halibut, pan-fried in olive oil until golden brown, preserving its tender texture.

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