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Peking Union Hotel Restaurant

特色菜 · ⭐ 3.8

No. 2, Yumin Road

Dishes

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  Imperial Pork Elbow Rolls with Flatbread

  Palace-style pork knuckle rolled in flatbread is a traditional dish made by braising pork knuckles, slicing them, and serving with thin烙饼. The knuckles are blanched to remove odor, then slowly stewed with spices and soy sauce until tender, before being wrapped in the烙饼.
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  Seasonal Fruit Salad

  Seasonal fruit salad made with fresh fruits of the season, such as apples, bananas, oranges, grapes, strawberries, and kiwis, adjusted according to the season. Wash, peel, core, and cut into uniform pieces, then mix and serve cold.
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  Huaiyang Wang Tofu

  Huaiyang Wang Tofu is a dish made with soft tofu and辅料 like ham, winter mushrooms, and shrimp. The tofu is cubed and stewed with ingredients, resulting in a rich broth and tender, delicate texture.
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  Stewed Beef Cubes in Red Wine Sauce

  Beef cubes marinated in red wine, soy sauce, and sugar, then stir-fried or braised until flavorful, finished with a thickened sauce coating the meat.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Stone Pot Black Fungus with Chinese Cabbage

  Stone pot black fungus and cabbage is a dish primarily made with fresh cabbage and black fungus. The cabbage is cut into segments, and the black fungus is soaked and blanched beforehand. The ingredients are placed in a preheated stone pot, seasoned with appropriate condiments such as soy sauce, salt, and minced garlic, then simmered over low heat until fully flavored. The dish retains the crispness of the cabbage and the smooth texture of the black fungus, offering a distinct and layered taste.
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  Crimson Cherry Radish

  Crimson cherry radish is a cold dish featuring cherry radishes as the main ingredient. Wash and trim the radishes, slice thinly or into small pieces, salt lightly, drain excess water, then mix with garlic, vinegar, sugar, and sesame oil. The dish is vibrant in color and crisp in texture.
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  Abalone Sauce Fish Head with Handmade Flatbread

  The fish head is simmered with abalone sauce, absorbing its rich flavor. Handmade烙饼 is made from flour dough, flattened and pan-fried until golden brown on both sides, with a soft and crispy texture.
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  Abalone Black Garlic Braised Pork

  Braised pork belly is made with fatty pork, blanched and pan-fried, then slowly stewed with soy sauce, sugar, and cooking wine. Abalone and black six red (possibly black fungus, carrot, and shiitake mushroom) are added for rich texture and layered flavor.
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  Chicken Cubes

  Chicken cubes is a dish primarily made with chicken, typically using chicken breast or thigh meat cut into small pieces. The chicken is marinated with ingredients such as cooking wine and light soy sauce, then stir-fried together with vegetables like green peppers and carrots. Depending on taste, it can be enhanced with fermented broad bean paste, garlic, and ginger. The cooking method is usually quick stir-frying.

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