Close

Zhang Lao Er Anhui Flat Noodle Restaurant (Hepan Huacheng 3rd Phase Branch)

小吃面食 · ⭐ 3.6

No. 95 Xiangyang Road, Door 6

Dishes

• 

  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
• 

  Dalian Soda

  A refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
• 

  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Authentic Two-Ingredient Noodles

  Authentic two-ingredient noodles made with hand-pulled wide noodles and a rich broth of beef and pork, served with tender meat and savory sauce.
• 

  Authentic Anhui Noodles

  Authentic Anhui noodles made with hand-pulled thin noodles, served with beef, bean sprouts, and cilantro in a rich broth made from beef bones and spices.
• 

  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
• 

  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
• 

  Soy Sauce Chicken Heads

  Sauce chicken heads is a dish made primarily from chicken heads, blanched and then simmered with soy sauce, sugar, and cooking wine until flavorful.
• 

  Sauced Chicken Frames

  Stewed chicken frames, a dish made primarily from chicken frames, are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. After long stewing, the meat becomes tender and flavorful.
• 

  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.

Reviews