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Steam Cafe

咖啡 · ⭐ 4.5

No. 3, Fuqin Southwest Street

Dishes

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  Headache Dish

  A cold dish made from pork head meat, braised and marinated for rich flavor and tender texture.
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  Ice Apple Cinnamon Latte

  A chilled coffee drink made with espresso, cold brew milk, apple puree, and cinnamon for a sweet, aromatic flavor.
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  Oil Fruit Americano

  A fusion drink made with fresh oil palm fruit and American coffee. Juice from the oil palm fruit is mixed with chilled American coffee, optionally sweetened with syrup or honey, then stirred with ice for a refreshing beverage.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Piyixia

  A cold dish made from boiled and sliced pork skin, mixed with cucumber and coriander for a crisp and savory taste.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
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  Jasmine in the Yard Dirty

  A refreshing dish inspired by jasmine flowers, featuring a blend of fresh petals, sake, lemon juice, and honey, served with tender chicken or tofu for a light and elegant flavor.

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