Close

JANE&JOHN Zhenqiang Stinky Tofu (Panyu Plaza Branch)

小吃快餐 · ⭐ 3.7

Panyu Customs Dormitory, Dalong Subdistrict

Dishes

• 

  Laksa Big Satisfaction Handmade Noodles

  A rich and spicy laksa broth with handmade noodles, featuring shrimp, chicken, or tofu, and aromatic Southeast Asian spices.
• 

  Laksa White Curry Chicken Cutlet

  Chicken breast marinated and pan-fried to golden crispness, served in a rich white curry broth made from coconut milk, white curry paste, lemongrass, and galangal.
• 

  Giant Squid

  A dish made from large squid, marinated and then fried or stir-fried, offering a tender and chewy texture with savory flavor.
• 

  Zhangpai A Zhen Stinky Tofu

  A specialty tofu dish made from fermented soybean curd, deep-fried until crispy and served with a spicy sauce and fresh coriander.
• 

  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
• 

  Exploding Pork Tenderloin

  A Chinese dish made with pork tenderloin marinated, fried until crispy, then stir-fried with chili and vegetables for a spicy, crunchy texture.
• 

  Sugar Cane Lemon Tea

  A refreshing drink made from fresh sugarcane juice blended with lemon and honey, served chilled or over ice.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Spicy Seafood Sauce Noodles

  A flavorful noodle dish featuring fresh seafood like shrimp, squid, and clams tossed in a spicy seafood sauce.
• 

  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
• 

  Spicy Fish Skin

  Spicy fish skin is a dish made primarily from fish skin, blanched and sliced, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and cooking wine to absorb the spicy, numbing, and fragrant flavors.
• 

  Black and White Stinky Tofu Combo

  Black and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.

Reviews