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Zhong's Lamb Soup

小吃快餐 · ⭐ 3.9

50 meters south of Sichuan Air Culture Plaza, West Section of Jianshe Road, Jiancheng Subdistrict

Dishes

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  Three Sheep Prosperity

  San Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
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  Pickled Pepper Lamb Liver

  A Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
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  Stir-fried Lotus Root Cubes

  A quick stir-fry dish made with lotus root cubes and vegetables, known for its crisp texture and fresh flavor.
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  Baiyou Winter Melon

  A dish made with winter melon stir-fried in oil, known for its mild flavor and refreshing texture.
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  Bamboo Basket Lamb

  Bamboo basket lamb is a dish mainly made with lamb, cooked or steamed in a bamboo basket. The lamb is tender and retains its original flavor.
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  Mutton Soup with Rice

  A comforting dish of mutton soup served with steamed rice, where the rice soaks up the rich broth for a hearty meal.
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  Golden Sand Corn

  A classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
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  Champagne Beauty

  Champagne Beauty is a refined dish made with chicken breast, champagne, and cream. The chicken is marinated, then pan-fried to golden brown, and cooked with champagne and cream, resulting in a tender texture and unique flavor.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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