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Wa Pian Yi Roast Meat · Chinese Roast Meat

烧烤 · ⭐ 4.0

200 meters west of the intersection of Dayu Road and Huanshan Tourism Highway, north side of the road

Dishes

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  Inner Mongolia Double Pepper Beef

  Inner Mongolia Double Pepper Beef is a Chinese dish made with beef and green and red peppers. The beef is marinated and stir-fried, resulting in a tender texture and moderate spiciness.
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  卷肉生菜

  卷肉生菜是一道以生菜叶包裹调好味的肉馅制成的菜品。主要食材包括生菜、猪肉或牛肉，辅以葱姜蒜、酱油、料酒等调味品。制作时将肉馅拌匀后用生菜叶包裹，可蒸制或煎制，口感清爽且富有层次。
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Special Roasted Flatbread

  A specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
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  Premium Fish Dumplings

  Premium fish tofu is made primarily from fresh fish meat, which is minced and seasoned to form fish paste. It is then shaped and steamed into a tofu-like food. The finished product has an intact appearance, a delicate texture, and a smooth, tender taste, commonly used in hot pot, stir-fries, or soups.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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