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Xiao Xiang Wei Hunan Cuisine (Jinxiang Store)

湘菜 · ⭐ 4.1

No. 557, Jinxiang Road

Dishes

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  Farmer's Sour Cabbage Fish

  Farmer's sour cabbage fish features fresh grass carp, paired with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed with the cabbage and seasoned appropriately for tender fish and rich broth.
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  Home-style Japanese Tofu

  A Chinese home-style dish made with Japanese tofu, stir-fried with minced meat and vegetables for a delicate, savory flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Abalone and Bitter Melon Soup

  A light soup made with abalone and bitter melon, featuring a refreshing taste and balanced nutrition.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stir-Fried Pork with Spicy Sauce

  Stir-fried pork belly with peppers is a home-style dish using pork belly as the main ingredient, typically stir-fried with green and red peppers. The pork is sliced or shredded, first pan-fried to release oil, then quickly cooked with chili and vegetables, and finally seasoned.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Xiangtan Flavor Chicken

  A Hunan dish featuring chicken stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
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  Crispy Spicy Chicken Gizzard

  A dish made with chicken gizzards stir-fried with chili and spices, known for its crispy texture and spicy flavor.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Chili Fish Head Supreme

  Braised fish head king features fresh fish head with fermented chili, ginger, garlic, and green onion, slowly stewed to blend flavors.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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