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Lu Dangjia (Baoji Road Branch)

小吃快餐 · ⭐ 3.6

Shop No. 53, Phase II, Jiaosuoye City Plaza

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Intestine Rice

  Braised intestines served over steamed rice, seasoned with aromatic spices and slow-cooked to perfection.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Chaozhou Braised Pork Rice

  Chao Shan braised pork rice features fatty pork belly slow-cooked with soy sauce, sugar, star anise, cinnamon, and other spices until tender, served over rice. Often includes a boiled egg and greens as side dishes.
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  Chao-Shan Pork Leg Rice Bowl

  Chao Shan pig trotter rice features tender pig trotters stewed with soy sauce, star anise, and cinnamon, served over steamed rice with side vegetables or pickles.
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  Cantonese Boiled Chicken

  A classic Cantonese dish featuring poached chicken served chilled with ginger and scallion sauce, highlighting the natural flavor of the meat.
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  Roast Duck with Braised Pork

  A dish combining succulent roast duck and tender braised pork, both seasoned and cooked to perfection.
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  Goose Rice

  Goose rice features tender goose meat simmered with rice, creating a rich and savory dish.

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