Xinmanju Handmade Dumplings (Nanxiaojie Branch)
小吃快餐 · ⭐ 3.3
No. 2, Nanxiao Street

Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Xiaodun Meat RamenXiaodun meat ramen features hand-pulled noodles with tender stewed pork, seasoned with green onions and ginger, slowly simmered for rich flavor. The noodles are chewy, the meat falls off the bone, and the broth is deeply savory.
Vegetable Stir-Fried NoodlesVegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Eggplant Pork Diced NoodlesEggplant and minced pork knife-cut noodles feature fresh eggplant and pork cubes stir-fried together with seasonings, served with handmade knife-cut noodles. The noodles are chewy, the eggplant soft, and the pork flavorful.
Eggplant and Pork NoodlesEggplant and pork noodle soup features diced eggplant and minced pork stir-fried and simmered in a rich broth, served over chewy ramen noodles with tender eggplant, savory meat, and flavorful sauce.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.