An Xiaopang Korean BBQ (Acheng Store)
烧烤 · ⭐ 4.5
150 meters east of the intersection of Sizhong Donglu and Jiefang Dajie
Dishes
Sweet Pork CutletXiaopang fruit-flavored pork cutlet is made from pork tenderloin, marinated and coated with starch or batter before frying. Fruit seasonings like pineapple or apple are added for a fruity aroma. Crispy outside, tender inside.
Baozhi Oil EdgeA specialty snack made with pork belly slices stir-fried in a secret sauce, known for its rich flavor and juicy texture.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly hot flavor.
Signature Braised Beef RibsBeef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
Pork Lard Crumbs RiceA traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice for a savory, satisfying meal.
Sweet and Spicy Pig TrottersA savory dish made by slow-cooking pig trotters in a sweet and spicy sauce with sugar, soy sauce, and spices.
Secret-Recipe Beef StripsSpecial beef strips made from beef shank, marinated, sliced, and slow-cooked or braised. Seasoned with soy sauce, cooking wine, and spices during marination for rich flavor. Firm texture with弹性 (elasticity).
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Super Fragrant Beef TendonBeef tendon slowly braised until tender, then marinated in a secret sauce for rich flavor and aroma.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.