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Ancient Antique Soup Chongqing Old Hotpot (Pu Gong Ying Store)

火锅 · ⭐ 4.1

No. 201, Building 24, Pugongying Tiandi, Wenhai Road (2nd floor of Starbucks)

Dishes

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  Fresh Beef Tripe

  A Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Skillful Beef Liver

  A dish featuring beef liver stir-fried with vegetables, seasoned to perfection and known for its tender texture and rich flavor.
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  Ancient Pot Soup with Traditional Double-Flavor Hot Pot

  A traditional hot pot featuring two distinct broths—spicy and mild—crafted from slow-simmered bones and meats, served with fresh ingredients.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Immortal Beef Rolls

  A dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
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  Flower Thousand Bones

  Hua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
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  Chongqing Fried Pork Balls

  Chongqing fried pork is a dish made primarily from pork. The meat is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. A touch of葱姜蒜 is added during cooking to enhance flavor.
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  Fog City Duck Blood

  A Sichuan dish made with fresh duck blood stir-fried with bean sprouts, wood ear mushrooms, and chili in a spicy sauce, offering a smooth texture and bold numbing-spicy flavor.
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  Fresh Chicken Crest Stir-Fry

  A dish made with fresh chicken crest stir-fried with ginger and scallions, offering a crisp texture and natural flavor.

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