Yimeng Mountain Iron Pot Stir-Fried Chicken (World Park Store)
地方菜 · ⭐ 3.6
No. 1, International Street, World Park
Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Handmade FlatbreadHandmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
Signature Stewed TripeSignature stewed pig intestines is a traditional dish made primarily with pork intestines, combined with ingredients such as tofu and bean curd sheets, and carefully simmered. The preparation method emphasizes precise heat control, resulting in tender and flavorful pork intestines that fully absorb the savory essence of the accompanying ingredients, creating a rich and aromatic broth.
Yimeng Mountain Stir-Fried Three-Yellow ChickenYimeng Mountain Stir-Fried Three-Yellow Chicken uses locally produced Three-Yellow Chicken as the main ingredient, combined with scallions, ginger, and garlic seasonings, and stir-fried at high heat. The chicken is tender and juicy with a golden color, and the aroma of scallions, ginger, and garlic perfectly blends with the chicken, delivering an authentic Yimeng Mountain flavor.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Yimeng Mountain Stir-Fried Black-Paw RoosterYimeng Mountain Stir-Fried Black-Claw Rooster is a dish made by stir-frying black-claw roosters with various seasonings. The chicken is cut into pieces and stir-fried together with ginger slices and green onion segments until the meat is fully cooked and well-seasoned.
Stir-Fried SpinachStir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
Stewed Chicken with Pig IntestinesFatty intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the intestines into segments, then seasoning with appropriate spices and quickly stir-frying over high heat. This method results in tender, juicy chicken and fragrant, soft intestines that blend perfectly, creating a unique flavor.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.