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Mi Xiang Ji Yi Xiao Guan

其他美食 · ⭐ 3.9

Shops No. 5 and No. 6, Building B4, Phase II, Lianfu Garden, Wangcheng New Area

Dishes

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  Clear Soup with Tofu Skin

  A dish made with tofu skin simmered in clear broth with ingredients like ham, mushrooms, and chicken, offering a delicate and savory flavor.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Special Oil-Infused Fish

  Fresh fish marinated and slowly cooked in oil with ginger, scallions, and garlic for a rich, savory flavor.
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  Special Beef Oxtail

  A special beef oxtail dish made with slow-cooked marrow bones and secret seasoning, resulting in tender meat and rich broth.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Steamed Giant Prawn

  A classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
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  Braised Frog

  A Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Cai Liu Lap Meat

  A Chinese home-style dish made by stir-frying cured pork with fresh vegetables, resulting in a savory and aromatic meal.
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  Pan-fried Earth Cucumber with Vegetable Oil

  Pan-fried earth cucumber using vegetable oil, main ingredients are earth cucumber and vegetable oil, cooked by quick pan-frying, with a crisp and tender texture and mild flavor.
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  Spicy Fresh Softshell Turtle Cub

  Fresh small softshell turtles are blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other spices, resulting in a tender texture and rich spicy flavor.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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