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Halal Xiaoyao Town Gao Shunxi Spicy Soup (Hui Ethnic Group Halal)

小吃面食 · ⭐ 4.0

No. 15 Wenhua Palace Road

Dishes

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  Five-Spice Soybean Porridge

  Five-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
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  Original Eight Treasure Porridge

  A traditional Chinese porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and nourishing consistency.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Beef and Vermicelli Dumplings

  Beef and vermicelli dumplings are filled with seasoned beef and soft vermicelli, steamed in a fluffy dough wrapper for a savory, satisfying bite.
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  Beef and Spicy Soup with Mixed Ingredients

  Beef and Tofu Skin Hot Soup is a dish featuring beef and tofu skin as main ingredients, with added vermicelli, wood ear mushrooms, and carrots. Beef is first stewed until tender, then seasonings and vegetables are added to simmer together, followed by cooking vermicelli and tofu skin until done. The soup is thick and rich in flavor.
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  Vegetarian Dumpling

  A vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
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  Spicy Tofu Soup with Bean Curd

  A flavorful blend of spicy soup and bean curd, combining the rich taste of chili-infused broth with soft tofu and soybean products.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Scrambled Egg and Green Onion Pancake

  Scallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.

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