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Street-side Frog · Fish Hot Pot (Fu Qin Store)

火锅 · ⭐ 4.5

No. 128, Fuqin West Road, Annex 8 (formerly Sanyou Department Store)

Dishes

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  Shredded Vegetable Platter

  A refreshing cold dish made from finely shredded vegetables like carrots, cucumbers, and potatoes, tossed in a savory dressing for a crisp and nutritious bite.
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  Cantonese Fried Rice

  A Cantonese dish made by stir-frying leftover rice with eggs, shrimp, ham, peas, and carrots for a savory, aromatic flavor.
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  Handmade Black Bean Curd

  Handmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
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  Spicy Pepper Fish

  Spicy pepper fish is made with fresh carp, stir-fried with Sichuan peppercorns, dried chilies, ginger, and garlic for a fragrant, numbingly spicy flavor.
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  Rice Field Frog

  A dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
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  Mianyang Rice Noodles

  Mianyang rice noodles are a specialty snack made with rice noodles, beef or pork bone broth, and garnished with peanuts, green onions, cilantro, and chili oil. Soak the noodles in hot water, heat in the meat broth, then add seasonings and toppings.
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  Preserved Meat Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls filled with preserved meat and sweet bean paste, steamed to perfection.
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Spicy Braised Frog

  Spicy Braised Frog features fresh frog meat simmered in a rich, spicy broth with aromatic spices and chili, resulting in a flavorful and satisfying dish.
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  Classic Red Pot

  A classic spicy hot pot made with beef, offal, and traditional Sichuan spices.
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  Crispy Frog Legs

  A dish of frog legs marinated and deep-fried until crispy, seasoned with spicy and aromatic spices.

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