Biyoudongtian

Name: Biyoudongtian
Rating: 3.8

川菜 · ⭐ 3.8

No. 35-138, Shuangxing Avenue

Dishes

Colorful Fan Bones
A dish featuring pork fan bones with colorful vegetables, braised to tender perfection and vibrant flavor.
Grandmother's Corn Cake
A traditional Chinese coarse grain dish made from cornmeal or mixed grains, shaped into small nests and steamed. It has a soft, slightly sweet taste with natural grain aroma.
Earthworm Eel in the Jianghu Style
A dish made with fresh eel stir-fried with chili, ginger, and garlic, featuring a spicy and savory flavor typical of regional Chinese cuisine.
Spicy Sichuan Catfish
Fresh catfish stir-fried with a secret blend of chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Sweet and Sour Pork Ribs
Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Delicious Ginger Rabbit
A Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a fragrant and spicy flavor.