Close

Wan Bei Wu Shi San Pang · Dige Chicken (Greenland Center Store)

农家菜 · ⭐ 4.1

Shop Nos. 203–208, Building 2, Chunxiao Street, Lvdi Central Plaza, Susong Road

Dishes

• 

  Handmade Beef Skewers

  Fresh beef tenderloin is marinated, skewered, and grilled over charcoal for a savory, juicy bite.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Signature Clay Pot Chicken with Sauce Flavor

  A signature dish featuring chicken stewed in clay pot with a rich sauce, served with potatoes and vegetables.
• 

  Frog Meets Chicken

  Frogs and chicken are stir-fried together with spices, creating a rich, spicy flavor and tender texture.
• 

  蜜汁黄桃

  蜜汁黄桃是一道以新鲜黄桃为主要食材的甜品。黄桃去皮切块后，与蜂蜜或糖浆一同炖煮，使果肉吸收甜味并变得软糯。制作过程中通常加入少量水或冰糖，小火慢煮至汤汁浓稠，形成蜜汁包裹果肉的效果。
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sweet and Sour Pork

  A classic Northeastern Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Farewell to the Overlord Chicken

  A traditional Chinese dish featuring a turtle and a chicken stewed together, resulting in a rich, nourishing broth with tender meat.
• 

  鸡肠

  鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。
• 

  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

Reviews