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Feng Zi Bao (Jiuru East Road Branch)

小吃快餐 · ⭐ 3.7

No. 28 Tianfu Road, Zhengdong New Area, Units 1–2, Building 20, Annex No. 8

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Purple Sweet Potato Bun

  A steamed bun filled with naturally mashed purple sweet potato, offering a soft and sweet taste.
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  Handmade Red Bean Bun

  A traditional Chinese steamed bun made by hand, filled with sweet red bean paste and known for its soft texture and rich flavor.
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  Nourishing Lung Silver Ear Porridge

  A soothing porridge made with silver ear fungus, red dates, and lotus seeds, known for its lung-nourishing properties.
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  Bean Sprout and Green Bean Dumpling

  A steamed dumpling made with fresh green beans and bean sprouts, wrapped in thin dough. It features a savory, slightly crunchy texture and is popular in Chinese households.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Spicy Grandma's Dumplings

  A steamed dumpling filled with seasoned pork, mushrooms, and greens, wrapped in a soft dough and flavored with spicy sauce.
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  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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