Pao Ding Jia Shui Zhu Niupai Hot Pot (Wansheng Branch)
火锅 · ⭐ 3.6
Unit 1-75, No. 26 Wansheng Avenue
Dishes
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Selected Boiled Beef SteakPremium beef steak marinated and briefly boiled in seasoned broth, served with a spicy sauce for a rich, tender bite.
Tomato Beef Bone SoupA hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
King Mushroom Beef Bone SoupA rich soup made by slow-cooking beef bones with premium mushrooms like matsutake and morel, delivering a deeply savory and nourishing flavor.
Egg Yolk Shrimp PasteA Chinese dish made with fresh shrimp paste and salted egg yolk, steamed to a smooth and savory texture.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.