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Yong Xiao Xian · Taizhou Seafood Street Food

鱼鲜 · ⭐ 4.0

No. 288 Taikang Road

Dishes

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  Braised Turtle with Rock Sugar

  A traditional Chinese dish made by slow-cooking turtle with rock sugar, ginger, and seasonings, resulting in a rich, sweet-savory flavor.
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  Stewed Loofah

  A simple and healthy dish made by gently cooking tender loofah with garlic and ginger, resulting in a light and refreshing flavor.
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  Walnut Wine Rice Balls

  Walnut wine glutinous rice balls are a dessert made from glutinous rice balls, paired with fermented rice wine and walnuts. After boiling until they float, mix in the rice wine and sprinkle with toasted walnuts for a soft, sweet flavor.
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  Seaweed and River Shrimp Stir-Fried Rice Cakes

  Seaweed and river shrimp stir-fried rice cakes is a Chinese dish made with river shrimp, rice cakes, and seaweed. The rice cakes are crispy on the outside and soft inside, while the river shrimp are fresh and chewy, and the seaweed adds a salty flavor.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
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  Jade Grouper Platter

  A platter featuring fresh jade grouper, steamed and lightly pan-seared, served with seasonal vegetables and a savory sauce.
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  White Crab Stir-fried with Rice Noodles

  Fresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Stone Pot Tofu

  A dish featuring tender tofu simmered in a stone pot with minced meat and vegetables, resulting in a rich, savory flavor.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Crispy Mandarin Fish Slices

  Crispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
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  Clam Noodles

  Clam bean thread noodles is a dish featuring clams and bean threads. Clams are cleaned and blanched, bean threads soaked in hot water and cooked, then stir-fried or stewed with clams and seasoned appropriately.
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  Sauced Blue Crab

  Stewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.

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