Zheng Ge Huang
粤菜 · ⭐ 3.8
No. 1, Yunde Street, Yunliang Road
Dishes
Crispy Roast SquabA Cantonese classic dish featuring tender squab pigeon roasted until the skin is crispy and golden, with juicy meat inside.
Salt-Baked PigeonA traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
Medicated PigeonMedicated pigeon is made with pigeon and Chinese herbs like ginseng, astragalus, and goji berries, slowly stewed for nourishment and rich flavor.
Pepino-Baked PigeonFresh pigeon is marinated with Sichuan peppercorns, ginger, and green onions, then baked in the oven. The dish features a golden color, rich aroma, tender and juicy texture, with the unique numbing flavor of Sichuan pepper blending harmoniously with the rich taste of pigeon meat.
Golden Soup ClamsA seafood dish featuring fresh clams simmered in a golden broth with special seasonings, delivering a rich and savory flavor.
Golden Sand PigeonGolden Sand Pigeon features pigeon paired with egg yolk and ham, deep-fried to a golden crisp exterior and tender interior, with a rich, savory flavor. The name comes from the golden, sand-like egg yolk particles on its surface.
Shunde Roast GooseA traditional Guangdong dish made by marinating goose and roasting it over fruit wood fire until the skin is crispy and the meat tender.
Pigeon Kidney Baozi RicePigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.