Ball Coffee
咖啡 · ⭐ 4.2
No. 194, Dongzhimen Inner Street, Building 1, 1st Floor
Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Coconut Chocolate CheesecakeCoconut chocolate cheesecake features coconut milk and chocolate as main flavors. The base is made of crushed cookies mixed with butter, the middle layer is a creamy mixture of cream cheese, sugar, eggs, and coconut milk, topped with chocolate sauce or cocoa powder. After mixing, it's chilled to set.