Tianbao Building (Zhenli Road Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Huatai Li, No. 6 Road, Zhenli Road
Dishes
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
素孜然羊肉素孜然羊肉是一道以素菜为主料，模拟羊肉风味的菜肴。主要食材包括豆腐皮、蘑菇、胡萝卜等植物性食材，搭配孜然粉、洋葱、大蒜等调味料炒制而成。制作时将食材切条或切片，与孜然粉及其他香料一同翻炒，使香味充分融合。
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.