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Juxian Kitchen (Haile Spring Branch)

地方菜 · ⭐ 4.7

Hailun Spring Sales Office

Dishes

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  Stewed Chicken with Abalone

  Stewed chicken with abalone, a rich and savory dish combining tender chicken and succulent abalone in a flavorful broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Handmade Tofu Hot Pot

  A hearty dish made with handmade tofu, pork mince, mushrooms, and greens simmered in broth for a rich, savory flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Soda Pork

  Soda pork is a dish made by marinating pork in carbonated soda before frying, resulting in tender and slightly sweet meat.
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  Pearl Potato Braised Beef Brisket

  Pearl potatoes and beef brisket are slowly braised together, resulting in tender, soft potatoes and melt-in-the-mouth beef with a rich, savory broth. Main ingredients: beef brisket and pearl potatoes, prepared by slow stewing.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sesame Lotus Root Strips

  A cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich aroma.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Stewed Fish Bladder with Beef Shank

  A savory dish featuring tender fish bladder and beef shank simmered in a rich broth, resulting in a harmonious blend of textures and flavors.
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  Braised Pig Trotter with Soybeans

  A Chinese dish featuring pork trotters and soybeans braised slowly until tender, resulting in a rich, savory flavor.

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