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Yinji Noodle Rolls (Dasha Di Store)

小吃快餐 · ⭐ 3.5

No. 517, Gangwan Road

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Donggu Pig Liver Sausage with Leek and Mushroom

  A savory dish made by mixing minced pork liver, dried mushrooms, and leeks, then stuffing into sausage casings and steaming until tender.
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  Tujia Egg Rice Noodles

  Tujia Egg Rice Noodles are made from egg and rice batter, wrapped around minced meat or vegetables, then steamed. They have a smooth texture with rich egg flavor and are served with a special sauce.
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  Beef Tripe Soup

  A traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
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  Pork Sausage

  Pork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
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  Preserved Egg and Pork Rice Porridge

  A comforting rice porridge made with preserved egg and lean pork, offering a savory blend of textures and flavors.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Scallion Egg Rice Noodle Roll

  A Cantonese snack made of thin rice noodle sheets filled with eggs and scallions, steamed to perfection for a smooth and fragrant texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Shrimp and Leek Sausage

  A Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
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  Yuan Yang Intestine

  A Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.

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