Jin Jia Fresh Vegetable BBQ Barbecue
烧烤 · ⭐ 3.4
No. 46, Huahuiyuan West Road (280 meters on foot from Exit 2B of Huahuiyuan Metro Station)
Dishes
Baba Charcoal Grilled Yellow BeefBaba Charcoal Grilled Yellow Beef is a Chinese dish made with yellow beef grilled over charcoal. The meat is tender and has a unique charcoal aroma.
Grilled Squid TentaclesSquid tentacles are a dish primarily made with squid tentacles, which are cleaned and then cooked by blanching or stir-frying, seasoned with葱姜蒜 for a fresh and tender texture.
Fava Bean and Green Bean Stir-fryA stir-fry dish made with fresh broad beans and green beans, seasoned with garlic and chili for a savory, crunchy texture.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Special Roasted BrainSpecial roasted brain dish made from pig brains, cleaned, blanched, marinated, then grilled in oven or over charcoal. Crispy outside, tender inside with rich flavor.
Grilled Fresh Lamb RibsCharcoal-grilled fresh lamb chops are marinated and cooked over charcoal for a tender, juicy interior with a crispy exterior.
Stir-Fried Garlic and Vermicelli with LoofahA light and refreshing dish made with loofah, vermicelli, and garlic, stir-fried to perfection.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.