Master Ma's Crispy Chicken Neckbones (Yingchun Branch)
小吃快餐 · ⭐ 4.1
No. 112 Yingchun Residential Community, Qianmo Road
Dishes
Toothpick MeatA popular snack made by marinating pork cubes, skewering them on toothpicks, and grilling until crispy outside and tender inside.
Large Meat SausageSausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Signature Chicken Neck BonesSignature chicken neck bones dish made by marinating chicken neck bones, then frying or pan-frying, and stir-frying with seasonings. Typically includes scallions, ginger, and garlic for enhanced flavor.
Monk Wheat Black BeerA rich dark wheat beer brewed with优质 wheat malt and roasted barley, offering notes of caramel, chocolate, and subtle coffee. Perfect for pairing with hearty dishes.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Chicken with MushroomsA Chinese dish made with chicken and mushrooms, stir-fried to perfection for a savory and tender taste.
鸡背肉鸡背肉是指取自鸡背部的肉质部分，通常为去骨后的鸡胸肉区域，肉质细嫩。制作时多采用腌制后煎、炒、烤或煮的方式，常见做法包括酱香鸡背肉、椒盐鸡背肉等。