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Zheng Jiefang (Liuyang Branch)

湘菜 · ⭐ 4.2

No. 27, Huangniling Road

Dishes

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  坛子辣椒炒肉

  坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝，与坛子辣椒一同翻炒，使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香，不添加过多调味品，突出辣椒的风味。
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  Steamed Pork Belly with Garlic

  Pork belly slices steamed with garlic, resulting in a savory and aromatic dish.
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  Signature Steamed Pork Belly

  A premium pork belly dish, marinated and steamed to perfection, offering tender, flavorful slices with a rich savory taste.
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  Steamed Fish Head with Perilla

  A Chinese dish featuring minced fish head steamed with perilla leaves, offering a delicate and aromatic flavor.
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  Sweet Potato Sticky Rice

  A traditional Chinese dish made by steaming glutinous rice with sweet potatoes, resulting in a soft, sweet, and satisfying meal.
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  Steamed Twice-Cooked Pork

  A Sichuan dish made by steaming pork belly, then slicing and stir-frying with fermented bean paste, green peppers, and scallions. Tender and savory.
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  Steamed Small Dried Bamboo Shoots

  A dish made by steaming rehydrated small dried bamboo shoots, resulting in a fresh and crisp texture with natural bamboo aroma.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Sausage

  Steamed sausage is a traditional Chinese dish made by seasoning pork with salt, sugar, and wine, then stuffing it into casings and steaming until fully cooked. It has a rich, savory flavor and tender texture.
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  Tofu Brain Soup

  A savory soup made with soft tofu and broth, often enhanced with seasonings like scallions, shrimp powder, or minced meat.
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  Sour Cabbage and Small Peas

  Sour cabbage and small peas is a home-style dish made primarily with sour cabbage and small peas, stir-fried together for a tangy, refreshing taste with a crisp texture.
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  Spicy and Sour Intestine Noodles

  A spicy and sour dish made with pork intestines and seasoned with chili, vinegar, garlic, and ginger. Known for its tangy flavor and crunchy texture.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.

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