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Dazhumi Barbecue (Donghuan International Branch)

烧烤 · ⭐ 4.0

North of the gas station at No. 3889 Erhuan East Road

Dishes

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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  正宗东北杀猪菜

  正宗东北杀猪菜是一道以猪血、猪肠、猪肚、五花肉等为主要食材的传统东北菜肴。制作时将猪血凝固后切块，与猪大肠、猪肚等内脏一同炖煮，加入白菜、粉条等辅料，用猪骨或猪肉汤底慢火熬制而成。
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  Stir-fried Noodles with Simmered Sauce

  A traditional Chinese dish made by stir-frying wide noodles with meat and vegetables, then simmering in a savory sauce for rich flavor.
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  Special Large Pig Kidney

  A dish made with pork kidneys stir-fried with vegetables and seasonings, known for its tender texture and rich flavor.
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  Stone Pot Hot Pot Tripe

  Stone pot hot pot tripe is made primarily from beef tripe, served with scallions, cilantro, and other ingredients, quickly cooked in a hot stone pot for a fresh, crisp texture and rich broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pasted Steamed Bun

  Baozi is a flour-based dish made by rolling dough into thin sheets, folding it into flower shapes, and pan-frying until golden brown on both sides. Main ingredients include flour, water, and a small amount of oil, creating a crispy exterior and soft interior through frying.
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  Iron Kidney

  A Chinese dish made with pork kidneys stir-fried with aromatics like ginger, garlic, and chili, offering a savory and tender texture.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Aluminum-foil Roasted Pigeon

  Aluminum foil-roasted pigeon is a dish featuring pigeon as the main ingredient, marinated and wrapped in foil before baking or grilling. Common seasonings include ginger, scallions, and cooking wine to enhance tenderness and aroma.

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