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Ningxiang Ning Egg Handmade Noodles (Haode Store)

小吃面食 · ⭐ 3.5

Beside Haode Kindergarten, Yutan Subdistrict (west section of Chuwei West Road)

Dishes

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  Braised Intestines with Rice

  Braised pork intestines are sliced and served over steamed rice. The intestines are slowly stewed to achieve a soft, tender texture with rich umami flavor.
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  Original Soup Shredded Pork Noodles

  A classic Chinese noodle dish featuring shredded pork and vegetables in a clear, savory broth, served with chewy noodles.
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  Stir-fried Pork Liver with Rice

  Stir-fried pork liver with vegetables served over steamed rice, a savory and quick Chinese comfort dish.
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  Pork Liver Stir-fried with Pork

  Pork liver and pork slices stir-fried quickly with garlic, ginger, and scallions for a tender and savory dish.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Stir-Fried Meat

  Meat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
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  Stir-fried garlic shoots with pork over rice

  Stir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or diced, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and tender meat.
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  Spicy Pork Fried Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chilies. The preparation is simple: slice the pork and cut the chilies, then stir-fry them with seasonings until cooked. Finally, serve the stir-fried pork and chilies over steaming hot rice.
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  Soy Chili Stir-Fried Chicken with Rice

  Stir-fried chicken with soy chili sauce, topped over steamed rice. Features savory, slightly spicy flavor with rich soy aroma.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Fried Tofu with Pork over Rice

  Fragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.

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