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Gao Badou (Xiyuan Branch)

小吃快餐 · ⭐ 3.7

No. 663 Xiyuan Road, Xiyuan West Zone I, Building No. 31, 1st Floor, Shop No. 01

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Double Pepper Chicken Roll

  Chicken pieces stir-fried with green and red peppers, seasoned with garlic and ginger for a spicy and aromatic flavor.
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  Stewed Chicken with Potatoes

  A hearty dish of chicken and potatoes simmered together in savory sauce until tender and flavorful.
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  Single Order Rich Bone Soup

  Made from pork bones slowly simmered to create a rich, milky-white broth packed with collagen. Main ingredients are pork bones, stewed for hours to extract deep flavor and texture.
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  Salted Water Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and flavorful meat.
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  Secret-Recipe Boiled Pork

  A tender pork belly dish marinated in a secret sauce and steamed, served with a special dipping sauce for rich flavor.
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  Single-Order Braised Double Chicken Legs

  Selected premium chicken legs stewed using the braising method. Tender and juicy meat with rich sauce aroma, bright red color, and full-bodied flavor.
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  Braised Duck Leg

  Braised duck leg with tender meat and rich flavor, cooked in soy sauce and spices.
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  Single Dish Rice

  A simple and satisfying dish of rice mixed with stir-fried vegetables or meat, commonly served as a quick meal.
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  Braised Pork Knuckle

  A dish made by slow-cooking pork knuckles in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。

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