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Da Yu Zhen Xuan · Yu Shan (Hankou Wanda City Branch)

自助餐 · ⭐ 4.0

Shop L709, China Resources MixC Wanda Plaza, No. 668, Jianshe Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Premium Wagyu Beef

  Premium Wagyu beef, carefully sliced and cooked by pan-searing or charcoal grilling to preserve its natural flavor and tender, juicy texture.
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  Filet Mignon with Foie Gras Roll

  A premium filet mignon steak wrapped in a delicate foie gras roll, expertly seared to perfection for a luxurious dining experience.
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  Foie Gras with Caviar

  A classic French dish featuring tender pan-seared foie gras served with salty, rich caviar for a luxurious taste experience.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Deep-sea Giant Shrimp

  Fresh deep-sea shrimp steamed or blanched to preserve natural tenderness, seasoned with ginger, scallion, and garlic for a clean, savory taste.
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  Baked Durian

  A dessert made by baking fresh durian flesh with cream, eggs, and sugar until golden brown. Rich, sweet, and creamy.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Braised Abalone with Seafood

  A refined dish featuring fresh abalone simmered in seafood broth with vegetables, resulting in a rich and tender flavor.
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  Durian Cheese Bake

  Cheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.

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