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Xihaili Tea House (Yuanyuan Community Branch)

咖啡 · ⭐ 4.2

No. 18 Zhounmen Street

Dishes

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  Earl Grey Cake Roll

  Earl Grey cake roll is a dessert made primarily from eggs, low-gluten flour, sugar, and Earl Grey tea powder. Whisk eggs and sugar, mix with sifted flour, bake into a thin cake sheet, cool, spread with cream or custard, then roll up. Sprinkle a little Earl Grey tea powder on top for decoration.
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  Frozen Lemonade

  A refreshing cold drink made from fresh lemon juice, sugar syrup, and ice, offering a tangy and sweet flavor perfect for summer.
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  Plain Croissant

  A plain croissant is a baked good made primarily from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented, divided, shaped into a horn form, proofed again, then baked until golden and crispy on the outside with a soft, elastic interior.
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  Original Flavor Cake Roll

  Original flavor sponge roll is a dessert made primarily from eggs, low-gluten flour, sugar, and a small amount of oil. Eggs and sugar are whipped, then mixed with sifted low-gluten flour, baked in a tray, cooled, spread with cream or jam, rolled, and sliced for serving.
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  Croissant

  A crescent-shaped baked pastry made from yeast-leavened dough, known for its flaky texture and sweet flavor.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.

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