Guo Xiao Cai
火锅 · ⭐ 4.5
Xingguangli Commercial Street (Escalator between Starbucks and Mingjia Dim Sum, 2nd Floor)
Dishes
Northeastern Sour Cabbage FishA Northeast Chinese dish featuring fresh carp stewed with sour cabbage, chili, and spices—tangy, spicy, and deeply flavorful.
Assorted Pickles BuffetA selection of pickled or chilled vegetables including cucumber, radish, bean sprouts, seaweed, wood ear mushrooms, and chili, prepared through pickling, blanching, or mixing.
Hot Braised Pig Trotter Hot PotA savory dish featuring braised pig trotters simmered in a rich, spiced broth served in a hot pot for warmth and flavor.
Tomato Beef Stew in Clay PotA hearty stew made with beef and tomatoes, slowly cooked in a clay pot until tender and flavorful.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Tofu and Pig Trotter StewA dish made by slow-cooking pig trotters and tofu until tender, resulting in a rich, savory broth with soft meat and silky tofu.
Tofu and IntestinesBean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
Tofu and Black Fish SlicesSoybean curd black fish slices feature tender soybean curd as the base, topped with fresh black fish slices and drizzled with hot oil, making the fish slices juicy and tender while the soybean curd absorbs the rich flavor of the fish, creating a complex and satisfying texture.
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.